Caramelised leek corn and rice rigatoni
Recipe serves 2 Ingredients; 75-100g per person of The Nuffin man corn and rice rigatoni 2 x tbsp olive oil 1 x large leek, diced
Pomodoro and prawn tagliatelle
Recipe serves 2 Ingredients; 150g The Nuffin Man’s buckwheat tagliatelle 2 tbsp extra-virgin olive oil 1 x 400g tin of plum tomatoes 12 x prawns
Tomato and boursin risini
Recipe, serves 4 Ingredients; 250g The Nuffin Man’s mixed lentil risini 2 x tbsp extra-virgin olive oil Garlic and herb boursin (I used half the
Lemon sardine sorghum fusilli
Recipe serves 2 Ingredients; 75g per person of The Nuffin Man’s sorghum fusilli 2 x tbsp olive oil 1/2 yellow onion, diced 1 x lemon,
Marinara casarecce
Recipe serves 3-4 Ingredients; 75g per person of The Nuffin Man yellow lentil casarecce 1 x tbsp extra-virgin olive oil 1/2 white onion, peeled and
Alfredo sorghum fusilli
Recipe serves 2 Ingredients; • 150g The Nuffin Man’s sorghum fusilli • 1 tbsp salted butter • 1 garlic clove, minced • 250ml double cream
Turkey sausage and squash buckwheat tagliatelle
Recipe, serves 2 Ingredients; 150g The Nuffin Man’s buckwheat tagliatelle 3 x turkey sausages (can swap for meat free) 1/2 red onion, diced 1 x
Roast pumpkin and mascarpone sorghum fusilli
Recipe, serves 2 Ingredients; • 150g sorghum fusilli • 2 tbsp olive oil • 450g pumpkin, peeled, deseeded and cubed • 1 large garlic clove,
Cheesy squash Risini
Recipe serves 4 Ingredients 200g The Nuffin Man’s mixed lentil risini Half a medium squash, sliced or cubed 1 x tbsp of salted butter 2
Spicy harissa casarecce
Recipe serves 3-4 Ingredients⬇️ 250g The Nuffin Man yellow lentil casarecce 2 x tbsp olive oil 1 x onion, diced (I used red) 4 x
Pancetta and Mozzarella rigatoni
Recipe serves 4 Ingredients ⬇️ 250g Corn and rice rigatoni 1 x tbsp olive oil 2 x garlic cloves, minced 1/2 tsp chill flakes or
Tofu and Tomato Sorghum Fusilli
Serves 4 Ingredients ⬇️ 200g The Nuffin Man Sorghum fusilli 250-350g tofu 2 x tbsp olive oil 2 x garlic cloves, minced 1 x red
Chicken and Vegetable soup with risini
Serves 8 portions Ingredients ⬇️ 200g Mixed lentil Risini 2 x tbsp olive oil 3 x medium carrots, peeled and sliced 1 x leek, sliced
Creamy Brocolli Corn and Rice rigatoni
Serves 4 Ingredients 250g Rigatoni 2 x tbs Olive Oil 4 x Head of Broccoli (I used frozen broccoli) 4 x cloves of Garlic 1
Marry me Chicken with corn and rice rigatoni
Serves 4 Ingredients Chicken seasoning; 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Chilli Flakes 1 tsp Oregano 1 tsp Black Pepper 1 tsp Salt Pasta ingredients 250g Rigatoni
Green pea tagliatelle carbonara
Serves 2 Ingredients: 150g green pea tagliatelle (or The Nuffin man pasta of your choice) 75g pancetta diced 2 large eggs 25g Parmesan cheese and 25g
Mediterranean risini salad with pesto (vgn)
Ingredients 150g mixed lentil risini 120g of tomotoes (your choice, I went for a mixture) 1/2 red pepper 50g spring onions 1/2 sqeezed lemon
Casarecce with sausages
INGREDIENTS For the sauce: 200g Casarecce pasta 2 sausages (I used turkey sausages) 1 small onion 2 cloves garlic 1 teaspoon thyme 1 tbsp basil
Spicy Calabrian Rigatoni with Burrata
INGREDIENTS For the sauce: 1 lb rigatoni, cooked according to package directions 2 tsp minced garlic (about 4 cloves) 1/4 cup tomato paste 1 tbsp lemon
Basil pesto
Here’s how to make homemade basil pesto. Ingredients for pesto: 50g Pine nuts 80g Basil 50g Parmesan 150ml Olive oil 2 cloves of Garlic Instructions:
Arrabiata Casarecce
Arrabiata Casarecce recipe for 2 people. Ingredients: 2 garlic cloves, peeled and crushed 2 tablespoons olive oil 1 red chilli, deseeded and finely chopped 1
Bolognese with Buckwheat Tagliatelle
Bolognese Pasta recipe for 2 people along with estimated calorie and macronutrient values. Keep in mind that these values are approximate and can vary based