Here’s how to make homemade basil pesto.

Ingredients for pesto:

• 50g Pine nuts
• 80g Basil
• 50g Parmesan
• 150ml Olive oil
• 2 cloves of Garlic

Instructions:

1. Cook the Pasta:
   • Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve a bit of pasta cooking water before draining.
2. Prepare Pesto:
   • In a food processor, combine all ingredients but the Olive oil. Pulse until the ingredients are finely chopped.
   • With the food processor running, slowly pour in the olive oil until the mixture forms a smooth pesto. Season with salt and black pepper to taste. Add red pepper flakes if you desire extra heat.
3. Combine Pasta and Pesto:
   • In a large bowl, toss the cooked pasta with the Basil pesto until the pasta is evenly coated. If the sauce seems too thick, add a bit of the reserved pasta cooking water.
4. Finish and Garnish:
   • Garnish with fresh basil or parsley for a burst of color and freshness.
5. Serve:
   • Plate your Pesto Pasta and enjoy your meal!

Estimated Macronutrient Values per Serving:

• Calories: Approximately 550-650 calories per serving.
• Protein: Approximately 12-15g
• Carbohydrates: Approximately 45-50g
• Fat: Approximately 35-40g