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Put all of your chicken seasoning spices into a bowl and mix together
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Next, coat chicken with your spice blend, making sure to cover all sides. Into a pan set over medium-high heat, add 2 tbsp of olive oil. Once heated, gently lay in your chicken breasts. Let them fry on each side for about 5 minutes or until nice and brown. Remove from the pan.
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Into the same pan set over medium heat, add another 2 tbsp of olive oil. Once heated, add 1 sliced yellow onion, 3 minced cloves of garlic, and ⅓ cup of sundried tomatoes. Let those cook down for about 5-6 minutes.
- Bring a pot of water to boil and add your pasta, cook to desired texture and then drain the water and splash a little olive oil onto the pastsa
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Once your onions, garlic, and sundried tomatoes are cooked down, add 2 cups of chicken stock. Add 1 cup of heavy cream or creme fraiche. Bring to simmer and drop in your chicken breasts. Cook for about 15-20 minutes or until your chicken is cooked. Remove the breasts from the pot and add in your cooked pasta.
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Season with kosher salt, black pepper, and about ½ cup of chopped parsley. Slice your chicken and serve with grated Parmesan and more parsley.