Caramelised leek corn and rice rigatoni
Recipe serves 2 Ingredients; 75-100g per person of The Nuffin man corn and rice rigatoni 2 x tbsp olive oil 1 x large leek, diced
January 6, 2025
No Comments
Dairy free
Pomodoro and prawn tagliatelle
Recipe serves 2 Ingredients; 150g The Nuffin Man’s buckwheat tagliatelle 2 tbsp extra-virgin olive oil 1 x 400g tin of plum tomatoes 12 x prawns
January 6, 2025
No Comments
Lemon sardine sorghum fusilli
Recipe serves 2 Ingredients; 75g per person of The Nuffin Man’s sorghum fusilli 2 x tbsp olive oil 1/2 yellow onion, diced 1 x lemon,
January 6, 2025
No Comments
Marinara casarecce
Recipe serves 3-4 Ingredients; 75g per person of The Nuffin Man yellow lentil casarecce 1 x tbsp extra-virgin olive oil 1/2 white onion, peeled and
January 6, 2025
No Comments
Chicken and Vegetable soup with risini
Serves 8 portions Ingredients ⬇️ 200g Mixed lentil Risini 2 x tbsp olive oil 3 x medium carrots, peeled and sliced 1 x leek, sliced
October 6, 2024
No Comments
Creamy Brocolli Corn and Rice rigatoni
Serves 4 Ingredients 250g Rigatoni 2 x tbs Olive Oil 4 x Head of Broccoli (I used frozen broccoli) 4 x cloves of Garlic 1
October 6, 2024
No Comments
Mediterranean risini salad with pesto (vgn)
Ingredients 150g mixed lentil risini 120g of tomotoes (your choice, I went for a mixture) 1/2 red pepper 50g spring onions 1/2 sqeezed lemon
September 9, 2024
No Comments
Basil pesto
Here’s how to make homemade basil pesto. Ingredients for pesto: 50g Pine nuts 80g Basil 50g Parmesan 150ml Olive oil 2 cloves of Garlic Instructions:
January 31, 2024
No Comments
Arrabiata Casarecce
Arrabiata Casarecce recipe for 2 people. Ingredients: 2 garlic cloves, peeled and crushed 2 tablespoons olive oil 1 red chilli, deseeded and finely chopped 1
January 31, 2024
No Comments