Caramelised leek corn and rice rigatoni
Recipe serves 2 Ingredients; 75-100g per person of The Nuffin man corn and rice rigatoni 2 x tbsp olive oil 1 x large leek, diced
Recipe serves 2 Ingredients; 75-100g per person of The Nuffin man corn and rice rigatoni 2 x tbsp olive oil 1 x large leek, diced
Recipe, serves 4 Ingredients; 250g The Nuffin Man’s mixed lentil risini 2 x tbsp extra-virgin olive oil Garlic and herb boursin (I used half the
Recipe serves 3-4 Ingredients; 75g per person of The Nuffin Man yellow lentil casarecce 1 x tbsp extra-virgin olive oil 1/2 white onion, peeled and
Recipe serves 2 Ingredients; • 150g The Nuffin Man’s sorghum fusilli • 1 tbsp salted butter • 1 garlic clove, minced • 250ml double cream
Recipe serves 4 Ingredients 200g The Nuffin Man’s mixed lentil risini Half a medium squash, sliced or cubed 1 x tbsp of salted butter 2
Recipe serves 3-4 Ingredients⬇️ 250g The Nuffin Man yellow lentil casarecce 2 x tbsp olive oil 1 x onion, diced (I used red) 4 x
Recipe serves 4 Ingredients ⬇️ 250g Corn and rice rigatoni 1 x tbsp olive oil 2 x garlic cloves, minced 1/2 tsp chill flakes or
Serves 4 Ingredients 250g Rigatoni 2 x tbs Olive Oil 4 x Head of Broccoli (I used frozen broccoli) 4 x cloves of Garlic 1
Ingredients 150g mixed lentil risini 120g of tomotoes (your choice, I went for a mixture) 1/2 red pepper 50g spring onions 1/2 sqeezed lemon
INGREDIENTS For the sauce: 1 lb rigatoni, cooked according to package directions 2 tsp minced garlic (about 4 cloves) 1/4 cup tomato paste 1 tbsp lemon
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