Caramelised leek corn and rice rigatoni
Recipe serves 2 Ingredients; 75-100g per person of The Nuffin man corn and rice rigatoni 2 x tbsp olive oil 1 x large leek, diced 1/2 white onion, diced 2…
Pomodoro and prawn tagliatelle
Recipe serves 2 Ingredients; 150g The Nuffin Man’s buckwheat tagliatelle 2 tbsp extra-virgin olive oil 1 x 400g tin of plum tomatoes 12 x prawns (I used frozen) 1/2 white…
Tomato and boursin risini
Recipe, serves 4 Ingredients; 250g The Nuffin Man’s mixed lentil risini 2 x tbsp extra-virgin olive oil Garlic and herb boursin (I used half the box) 4-6 sun dried tomatoes,…
Lemon sardine sorghum fusilli
Recipe serves 2 Ingredients; 75g per person of The Nuffin Man’s sorghum fusilli 2 x tbsp olive oil 1/2 yellow onion, diced 1 x lemon, zest and juice 1 x…
Marinara casarecce
Recipe serves 3-4 Ingredients; 75g per person of The Nuffin Man yellow lentil casarecce 1 x tbsp extra-virgin olive oil 1/2 white onion, peeled and sliced roughly 2 x cloves…
Alfredo sorghum fusilli
Recipe serves 2 Ingredients; • 150g The Nuffin Man’s sorghum fusilli • 1 tbsp salted butter • 1 garlic clove, minced • 250ml double cream • 120g pecorino Romano, grated…
Turkey sausage and squash buckwheat tagliatelle
Recipe, serves 2 Ingredients; 150g The Nuffin Man’s buckwheat tagliatelle 3 x turkey sausages (can swap for meat free) 1/2 red onion, diced 1 x garlic clove, minced 4 x…
Roast pumpkin and mascarpone sorghum fusilli
Recipe, serves 2 Ingredients; • 150g sorghum fusilli • 2 tbsp olive oil • 450g pumpkin, peeled, deseeded and cubed • 1 large garlic clove, minced • 1sp dried thyme…
Cheesy squash Risini
Recipe serves 4 Ingredients 200g The Nuffin Man’s mixed lentil risini Half a medium squash, sliced or cubed 1 x tbsp of salted butter 2 x cloves garlic, minced 1…