Blog

Spicy Calabrian Rigatoni with Burrata

INGREDIENTS

For the sauce:
  • 1 lb rigatoni, cooked according to package directions
  • 2 tsp minced garlic (about 4 cloves)
  • 1/4 cup tomato paste
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • 1 shallot, thinly sliced
  • 1 teaspoon chili flakes
  • 1 teaspoon Calabrian chili oil*
  • 1 bunch basil
  • 1 tablespoon unsalted butter
  • 1/2 cup grated parmesan cheese
  • Burrata, for topping (optional)
  • Salt & pepper, to taste

INSTRUCTIONS

For the sauce:
  1. Saute the shallots and garlic until softened and fragrant, about 2 minutes. Then, add in the tomato paste, heavy cream, chili flakes, chili oil, lemon juice, and season to taste with salt and pepper. Stir until fully combined.
  2. Toss the rigatoni and cooked chicken (if using) in the sauce until fully coated. Then, add in the grated parmesan, basil, and butter, and toss until cheese and butter are melted the ingredients are evenly combined.
  3. Top with burrata, chilli flakes (to taste), and more parmesan. Serve!

Leave a Reply